Baked Margarita Pie

Recipe by HeatherFeather
READY IN: 20mins
YIELD: 1 pie




  • Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
  • Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
  • Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
  • I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
  • Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
  • Before serving, garnish with whipped cream.