Champagne Brownies

Recipe by mary winecoff
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°F.
  • Butter a 9 x 9 baking pan and line with parchment paper.
  • Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
  • Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
  • Add flour and mix just until blended.
  • Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
  • Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.