Chocolate-Covered Strawberries

Recipe by Karen..
READY IN: 30mins


  • 2
    pints strawberries, with stems if possible
  • 1 12
    cups semi-sweet chocolate chips (or milk chocolate chips)
  • 2
    tablespoons corn syrup
  • 6
    tablespoons butter


  • Wash strawberries and pat dry.
  • Place on paper towels until they reach room temperature.
  • Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
  • Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
  • Allow excess chocolate to drip off into pan.
  • Place stem side down on waxed paper covered baking pan or cookie sheet.
  • Refrigerate until set, about 15-20 minutes.