French Dip-Crock Pot Recipe

Recipe by Diana Adcock
READY IN: 10hrs 10mins




  • Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
  • Place all ingredients in a crock pot.
  • Cook on High for 5-6 hours or Low for 8-10.
  • Remove the meat from the crock pot and place on a deep plate-to collect juices.
  • Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
  • Place in a saucepan and keep warm.
  • Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  • (Remember to add the juices that drain off the meat).
  • Heat Hoaggie buns to warm and slice the meat thin.
  • Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.