Instant Pot Quick Butter Chicken

Recipe by ron.reeder
READY IN: 30mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Instapot on sauté. Add oil. Wait till warm. Add onion, wait till soft. Add ginger & spice powders, wait till fragrant, about 30 seconds. Instapot off.
  • Add water or chicken stock, scrape sides.
  • Add tomato sauce.
  • add Cauliflower, chicken, tofu, butter.
  • Instapot pressure cook HIGH 10 minutes. Allow slow release (10 minutes).
  • Remove chicken cut into bite sized pieces, put back in pot.
  • add cream or coconut milk.
  • let cool a bit then add yogurt.
  • stir, serve with either: nan, rice. (See recipe for home made nan).