Mediterranean Chickpea Latkes

Recipe by Miraklegirl
READY IN: 13mins
YIELD: 24 latkes




  • Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
  • Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
  • Add flour, cumin, salt, pepper, and baking powder and blend.
  • Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
  • Working in batches, drop batter by heaping tablespoonfuls into hot oil.
  • Cook until golden, about 1 minute per side.
  • Using slotted spatula, transfer latkes to paper towels to drain.
  • Add more oil to skillet as necessary and allow to get hot before adding more batter.
  • Transfer latkes to plates.
  • Sprinkle with pomegranate seeds, if desired, and serve.