Pina Colada Bread Pudding (Crock Pot )or (Oven)

Recipe by Rita1652
READY IN: 6hrs 15mins
SERVES: 8-10




  • In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  • Combine raisins and crushed pineapple (and the juice); set aside.
  • Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  • top with butter, cinnamon.
  • Cover and cook on LOW 6 hours.
  • Or.
  • Place it in a well buttered 9 by 13 casserole.
  • Bake at 350 for 1 hour.
  • Serve hot with recipe #52907 or pineapple ice cream.