Spicy Sausage Stuffed Monterey Mushrooms

Recipe by Engrossed
READY IN: 50mins




  • Wash the mushrooms and pat dry with paper towels.
  • Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
  • Preheat oven to 350.
  • Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
  • Place 1 heaping teaspoon of the mixture into each mushroom cap.
  • Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Serve stuffed mushrooms on a decorative serving platter.
  • Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.