Upside Down Pepperoni Pizza Casserole

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
  • 1
    medium onion, diced
  • 2
    garlic cloves, minced
  • 1
    (8 ounce) package mushrooms, sliced
  • 1
    (4 ounce) can black olives, drained
  • 1
    (15 ounce) can pizza sauce
  • 5
    ounces turkey pepperoni, slices
  • 3 -4
    ounces low fat mozzarella, shredded
  • 1
    (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

DIRECTIONS

  • Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
  • Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
  • Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
  • Pour mixture into prepared baking dish.
  • Sprinkle with mozzarella cheese.
  • Top randomly with biscuit pieces.
  • Bake 15-18 minutes until biscuits are browned and casserole is bubbly.