Vegan Chickpea Crackers

Recipe by Jujubegirl
READY IN: 20mins
SERVES: 20
YIELD: 1 cracker
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
  • You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
  • Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
  • Servings will depend on how big you make your crackers!
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